insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Mushrooms, Sausage & Spinach Rigatoni

Mushroom, Spinach and Sausage Pasta dinner
magnify
Credit: Assignment Studio
Recipe by: Australian Mushrooms
australianmushrooms.com.au
Average: 5 (1 vote)
458 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 min
Cook:  18 minutes
Serves:  4
Quick, easy and flavour packed mushroom and sausage pasta is ready in under 30 minutes. A simple family dinner that's quick to make is perfect for weeknight meals.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Mushrooms, Sausage & Spinach Rigatoni
Ingredients:
Method:
  1. Cook the pasta in a large saucepan of salted boiling water, following packet directions, until al dente. Roughly chop the sausage meat
  2. Meanwhile, heat a deep, large frying pan over medium-high heat. Add 1 tablespoon oil and sausage meat, cook, stirring for 5 minutes or until just cooked through and lightly coloured. Transfer to a bowl, cover to keep warm
  3. Add remaining oil to the hot pan, then add chilli and mushrooms, cook, stirring for 4-5 minutes or until mushrooms are tender
  4. Return the sausage meat, then add cherry tomatoes and bring to a simmer. Simmer uncovered for 4-5 minutes or until sauce has reduced slightly
  5. Drain the pasta and return it to the hot pan. Add the sauce and spinach and gently toss over low heat to combine. Season with salt and pepper and serve with parmesan
Tips & Hints:
  • Easiest way to remove the sausage casing is to snip the casing lengthways with kitchen scissors.

Reviews for Mushrooms, Sausage & Spinach Rigatoni

5
Average: 5 (1 vote)