Prep:  10 minutes
Cook:  15 minutes
Serves:  4
Average: 3.8 (37 votes)
This healthy, creamy mushroom pasta sauce recipe is a great dinner idea for a busy weeknight. The delicious sauce will leave everyone wanting more.
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Healthy Creamy Mushroom Pasta Sauce
  1. Bring a large saucepan of salted water to the boil. Cook the pasta according to packet instructions, then drain and set aside
  2. Heat the oil in a large frying pan over medium-high heat. Toast the sage leaves until crisp and translucent, then remove with a slotted spoon and set aside
  3. Melt the butter in the pan. Stir-fry the mushrooms for 4 minutes until golden. Sprinkle over the flour and cook for 1 minute, then gradually stir in the stock and milk. Cook for 5 minutes or until thickened. Season to taste with salt and pepper. Add the pasta and toss to combine
  4. Divide the pasta among bowls. Spoon over the ricotta, scatter with the walnuts and sage and drizzle with oil, to serve
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.