Nonna's Bolognese with Mushrooms and Red Wine
Prep:  5 mins
Cook:  1 hr
Serves:  4-6
Average: 3.6 (14 votes)
Difficulty:
Cuisine:
Saved:
Italian
148
Recipe by: Australian Mushrooms
Make one of Nonna classic recipes with this easy mushroom bolognese with red wine. Serve Nonna's bolognese sauce recipe with pasta for a quick family meal.
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Nonna's Bolognese with Mushrooms and Red Wine
Ingredients:
Method:
  1. Place the onions and carrot in a food processor and blend until finely diced. Heat oil in a saucepan over medium heat, add onion mixture and cook for 8 minutes until softened and beginning to brown. Increase heat to high, add mince and cook for 4 minutes, stirring frequently to break apart
  2. Add tomato paste and oregano, cook for 1 minute until meat is coated. Add mushrooms and wine, stir to combine and cook for 2 minutes until wine is reduced and absorbed. Add tomatoes and milk and use a wooden spoon to break the tomatoes up slightly. Reduce heat to low and simmer for 45 minutes
  3. Meanwhile cook pasta in salted water as per packet instructions
  4. To serve, place the pasta on a platter and spoon over the ragu. Top with chunks of fresh ricotta and serve with rocket and a drizzle of olive oil
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