Prep:  10 mins
Cook:  15 mins
Serves:  4
Average: 4.6 (5 votes)
Recipe by: Perfect Italiano
Easy summer pasta recipe using fresh tomatoes and ricotta. A great light dinner for weeknights and a perfect meat free Monday recipe idea.

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Penne with Ricotta & Summer Tomato Pesto
  1. Bring large saucepan of lightly salted water to the boil and cook pasta for 10 - 12 minutes until al dente
  2. While pasta is cooking, melt butter in a pan and cook garlic for a few minutes until golden. Add tomatoes and cook for 5 minutes until they start to soften and break up. Stir in tomato pesto
  3. Add cooked pasta to pan. Scatter over pine nuts, basil and Perfect Italiano Smooth & Creamy Ricotta and toss to combine. Season with extra black pepper
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