insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Cheesy Vegetable Pasta Bake

Easy vegetable Family Pasta Bake recipe
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.6 (9 votes)
145 Collected
Prep:  15 min
Cook:  40 min
Makes:  1 large bake
Serves:  6
Easy vegetable pasta bake that's made even better with cheese! Perfect vegetable recipe for kids and family dinners.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Cheesy Vegetable Pasta Bake
  1. Preheat oven to 200°C / 180°C fan-forced. Grease a 3 litre (12 cup capacity) ovenproof dish. Place on an oven tray
  2. Cook pasta in a large saucepan according to packet instructions for 12 minutes or until tender. Drain well
  3. Meanwhile, heat oil in a large saucepan over medium heat. Add onion, celery and garlic and cook, stirring for 5 minutes or until soft. Add the zucchini, carrot, broccoli and mushrooms and cook, stirring for a further 5 minutes or until tender. Add canned tomatoes and pasta sauce. Bring to the boil. Remove from heat
  4. Add cooked pasta to vegetable mixture and stir to combine. Place half the pasta mixture over base of prepared dish. Top with half the Perfect Bakes cheese, stirring to mix. Top with remaining pasta mixture and Perfect Bakes cheese. Bake for 25 minutes or until golden brown and heated
Tips & Hints:
  • Pulse broccoli and mushrooms in a food processor to finely chop

Reviews for Cheesy Vegetable Pasta Bake

Average: 4.6 (9 votes)