Sweet Potato Alfredo Penne

Prep: 20 minutes

Cook: 25 minutes

Serves: 4

Difficulty:

Cuisine:

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Healthy creamy pasta sauce made with sweet potato. This Alfredo sauce is an easy family dinner idea for weeknights that's great for kids.

Credit: Whisk Media Group

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Sweet Potato Alfredo Penne

Ingredients:

400g Sweet Potato, peeled, chopped

1 1/2 cups milk

375g penne

1 tablespoon oil

2 garlic cloves, crushed

60g baby spinach leaves

1/2 cup finely grated parmesan

Method:

Preheat oven to 220°C/200°C. Place sweet potato on a baking paper lined oven tray. Drizzle with oil and bake for 15-20 minutes until tender. Puree with 1 cup milk until smooth
Meanwhile, cook pasta in a large saucepan until al dente. Drain well
Heat remaining oil in large pan and sauté garlic for 1 minute. Add puree and pasta to pan. Cook, stirring for 2 minutes until hot. Stir in remaining milk and spinach. Cook, stirring, until spinach has wilted
Remove from heat and stir in parmesan. Season to taste. Serve topped with extra parmesan

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