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Sweet Potato Pasta Bake with Spinach and Pine Nuts

Sweet Potato Pasta Bake with Spinach and Pine Nuts
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Credit: Whisk Media Group
Recipe by: Australian Sweet Potatoes
australiansweetpotatoes.com.au
Average: 3.8 (300 votes)
623 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  50 minutes
Serves:  6
A healthy pasta bake recipe made with sweet potatoes, spinach, pine nuts and low fat mince.

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Sweet Potato Pasta Bake with Spinach and Pine Nuts
Ingredients:
Method:
  1. Cook pasta in a large pan of salted, boiling water until al dente. Drain well
  2. Meanwhile, heat oil in a medium pan on medium-high heat. Cook onion and garlic for 3-4 minutes until softened. Add beef and cook until browned, breaking up lumps with a spoon. Add sweet potato and zucchini. Cook for 2 minutes until softened slightly
  3. Add paste, tomatoes, stock and thyme. Simmer, uncovered for 15-20 minutes until thickened slightly. Stir through spinach leaves until wilted
  4. Meanwhile, preheat oven to 220°C/200°C fan-forced
  5. Combine pasta and beef mixture in an 8-cup capacity ovenproof dish. Sprinkle with ricotta, parmesan and pine nuts. Bake for 15-20 minutes until golden

Reviews for Sweet Potato Pasta Bake with Spinach and Pine Nuts

3.82
Average: 3.8 (300 votes)