Beef and Cashew Lettuce Cups

Beef and cashew lettuce cups recipe
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Credit: Whisk Media Group
Recipe by: Celebrate Health
celebratehealth.com.au
Average: 4.2 (73 votes)
447 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Easy stir-fry beef with cashews made healthier using lean beef as a valuable source of iron and protein.

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Beef and Cashew Lettuce Cups
Ingredients:
  1. Heat half of the oil over high heat. Stir-fry beef in 2 batches for 1-2 minutes or until browned. Transfer to a plate
  2. Reheat wok over high heat and add the remaining oil. Stir-fry vegetables for 3-4 minutes or until almost tender. Return beef to the wok with Celebrate Health Chinese Stir-Fry Recipe Base and stir-fry for 1-2 minutes or until hot
  3. Serve stir-fry in lettuce cups sprinkled with the cashews
Tips & Hints:
  • You can use a fresh or frozen stir-fry vegetable mix for this recipe.
  • To toast cashews, lightly spray clean wok with oil and heat over high heat. Stir-fry for 1-2 minutes or until golden.

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