Beef and Cashew Lettuce Cups
Prep:  5 minutes
Cook:  15 minutes
Serves:  4
Average: 4.3 (95 votes)
Difficulty:
Cuisine:
Saved:
Chinese
526
Recipe by: Celebrate Health
Easy stir-fry beef with cashews made healthier using lean beef as a valuable source of iron and protein.
Credit: Whisk Media Group
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Beef and Cashew Lettuce Cups
Ingredients:
Method:
  1. Heat half of the oil over high heat. Stir-fry beef in 2 batches for 1-2 minutes or until browned. Transfer to a plate
  2. Reheat wok over high heat and add the remaining oil. Stir-fry vegetables for 3-4 minutes or until almost tender. Return beef to the wok with Celebrate Health Chinese Stir-Fry Recipe Base and stir-fry for 1-2 minutes or until hot
  3. Serve stir-fry in lettuce cups sprinkled with the cashews
Tips & Hints:
  • You can use a fresh or frozen stir-fry vegetable mix for this recipe.
  • To toast cashews, lightly spray clean wok with oil and heat over high heat. Stir-fry for 1-2 minutes or until golden.
Nutrition Information
Per adult serving

Calories

336.0

Energy

1404.0kJ

Protein

30.3g

Fat, Total

17.3g

Saturated

4.1g

Carbs, Total

12.6g

Sugars

7.2g

Dietary Fibre

6.6g

Sodium

593.0mg
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