Easy Asian Roasted Salmon

Easy Asian Roasted Salmon Recipe
Recipe by: myfoodbook Cooking School
Average: 3.8 (13 votes)
294 Collected
Prep:  20 mins
Cook:  12 mins
Serves:  4
This spicy Asian-Style marinade teams beautifully with fish, pork and chicken.

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Easy Asian Roasted Salmon
Green Chilli & Coconut Marinade
Roasted Salmon
Green Chilli & Coconut Marinade
  1. We used the Breville Boss To Go blender to make this marinade.
  2. Combine all Marinade ingredients into a Breville Boss to Go Blender. Pulse for 5 - 10 seconds until smooth. (makes 1 cup)
Tips & Hints:
  • To freeze the marinade: Pour into a small snap lock bag. Seal. Gently flatten bag and label. Freeze (flat) on a freezer shelf. Use within 1 month.
Roasted Salmon
  1. Preheat oven to 200°C/180°C fan forced
  2. Cut 4 x 30cm sheets of baking paper. Place a piece of salmon into the centre of each sheet
  3. Top each with 2 tablespoons green chilli & coconut marinade. Fold paper to enclose fish. Transfer to a baking tray
  4. Roast for 12 minutes or until fish is just cooked through
  5. Serve with steamed greens, lime wedges, jasmine rice, coriander leaves and sliced red chilli

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