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Easy Asian Roasted Salmon

Easy Asian Roasted Salmon Recipe
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Recipe by: myfoodbook Cooking School
 
Average: 3.8 (12 votes)
284 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 mins
Cook:  12 mins
Serves:  4
This spicy Asian-Style marinade teams beautifully with fish, pork and chicken.

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Easy Asian Roasted Salmon
Ingredients:
Green Chilli & Coconut Marinade
Roasted Salmon
Method:
Green Chilli & Coconut Marinade
  1. We used the Breville Boss To Go blender to make this marinade.
  2. Combine all Marinade ingredients into a Breville Boss to Go Blender. Pulse for 5 - 10 seconds until smooth. (makes 1 cup)
Tips & Hints:
  • To freeze the marinade: Pour into a small snap lock bag. Seal. Gently flatten bag and label. Freeze (flat) on a freezer shelf. Use within 1 month.
Roasted Salmon
  1. Preheat oven to 200°C/180°C fan forced
  2. Cut 4 x 30cm sheets of baking paper. Place a piece of salmon into the centre of each sheet
  3. Top each with 2 tablespoons green chilli & coconut marinade. Fold paper to enclose fish. Transfer to a baking tray
  4. Roast for 12 minutes or until fish is just cooked through
  5. Serve with steamed greens, lime wedges, jasmine rice, coriander leaves and sliced red chilli

Reviews for Easy Asian Roasted Salmon

3.75
Average: 3.8 (12 votes)