Baked Parmesan Zucchini
Prep:  10 min
Cook:  15-20 min
Serves:  6
Average: 3.2 (53 votes)
Difficulty:
Cuisine:
Saved:
238
Recipe by: The Dairy Kitchen
This baked parmesan zucchini dish is a great side dish for chicken, or as a christmas side dish. Use up leftover zucchini with this healthy side dish.
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Baked Parmesan Zucchini
Ingredients:
Method:
  1. Arrange zucchini in a single layer, skin side down, on a paper lined baking tray. Combine butter and garlic and brush evenly over zucchini
  2. In a separate bowl combine parmesan, parsley, thyme and season to taste with salt and freshly ground black pepper. Sprinkle over zucchini.
  3. Bake at 200°C for 15-20 minutes or until golden brown. Serve immediately
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