Asparagus with Greek Salad Dressing

Asparagus with Greek Salad Dressing

Prep: 10 minutes

Cook: 5 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

96

Recipe by: The Dairy Kitchen

Delightful greek style asparagus grilled and dressed for easy, yet impressive entertaining.

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Asparagus with Greek Salad Dressing

Ingredients:

3 bunches asparagus, trimmed

1 tablespoon extra virgin olive oil

1 teaspoon lemon juice

1/2 teaspoon dried oregano

Freshly ground black pepper, to taste

2/3 cup finely diced cucumber

2 tomatoes, finely diced

10 small pitted black olives, quartered

60g Australian reduced-salt feta cheese

Method:

Boil or steam asparagus for 3-5 minutes or until just tender. Drain and briefly rinse under cold running water then arrange on a serving platter
Combine the olive oil, lemon juice, oregano, pepper, cucumber, tomato and olives in a small bowl and spoon onto the asparagus, drizzling with any remaining juices. Sprinkle with feta and serve

Tips & Hints:

This is a lovely salad to serve at a barbecue and matches well with lean barbecued lamb or beef

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