Prep:  10 minutes
Cook:  5 minutes
Serves:  6
Average: 4.4 (8 votes)
Delightful greek style asparagus grilled and dressed for easy, yet impressive entertaining.

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Asparagus with Greek Salad Dressing
  1. Boil or steam asparagus for 3-5 minutes or until just tender. Drain and briefly rinse under cold running water then arrange on a serving platter
  2. Combine the olive oil, lemon juice, oregano, pepper, cucumber, tomato and olives in a small bowl and spoon onto the asparagus, drizzling with any remaining juices. Sprinkle with feta and serve
Tips & Hints:
  • This is a lovely salad to serve at a barbecue and matches well with lean barbecued lamb or beef
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