Squid, a delectable and versatile seafood, offers a range of culinary possibilities. Whether grilled, fried, or sautéed, squid becomes tender and succulent, making it a popular choice for dishes around the world. Enjoy it as calamari, battered and deep-fried to crispy perfection, or incorporate it into stir-fries, pasta dishes, or risottos for a delightful seafood twist. Squid can also be stuffed and grilled, adding an elegant touch to your meals. Its versatility extends to being an ingredient in soups, stews, and seafood salads.
