Recipes made with Horseradish

Horseradish is a pungent root vegetable that is commonly used as a condiment or flavoring agent in various cuisines. It has a strong and spicy flavor that adds a distinct kick to dishes. Horseradish is typically grated or ground and used in sauces, dressings, dips, and marinades. It is often paired with beef, smoked fish, or seafood, as it complements their flavors well. Horseradish can also be used to enhance the taste of sandwiches, roasted vegetables, and soups.