Chargrilled Capsicum Hummus Dip

Chargrilled Capsicum Hummus - a quick and easy dip made with the Breville Boss blender
Recipe by: Breville
Average: 4.3 (3 votes)
70 Collected
Prep:  15 minutes
Cook:  20 minutes
Makes:  2 Cups
This Chargrilled Capsicum Hummus recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Chargrilled Capsicum Hummus Dip
  1. For the best results, use your Breville Boss™ blender.
  2. Rub capsicum with 1/2 tablespoon of the oil. Cook on a pre-heated chargrill plate or barbecue on high, turning regularly, for 20 minutes or until charred all over
  3. Transfer to a resealable plastic bag and set aside for 10 minutes or until softened and cooled slightly. Remove and discard skin and seeds
  4. Roughly chop capsicum flesh. Place into blender jug with chickpeas, garlic, lemon juice, water, tahini, cumin and remaining oil and secure lid. PUREE 20 - 30 seconds or until smooth, season to taste with salt and pepper.
  5. To serve, transfer to a serving bowl, sprinkle with cumin seeds with a side of pita bread.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.