Chargrilled Capsicum Hummus Dip
Prep:  15 minutes
Cook:  20 minutes
Makes:  2 Cups
Average: 4.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Middle Eastern
72
Recipe by: Breville
This Chargrilled Capsicum Hummus recipe uses The Boss™ featuring a high velocity ProKinetix® blade and bowl system that pulverises virtually any combination of ingredients.
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Chargrilled Capsicum Hummus Dip
Ingredients:
Method:
  1. For the best results, use your Breville Boss™ blender.
  2. Rub capsicum with 1/2 tablespoon of the oil. Cook on a pre-heated chargrill plate or barbecue on high, turning regularly, for 20 minutes or until charred all over
  3. Transfer to a resealable plastic bag and set aside for 10 minutes or until softened and cooled slightly. Remove and discard skin and seeds
  4. Roughly chop capsicum flesh. Place into blender jug with chickpeas, garlic, lemon juice, water, tahini, cumin and remaining oil and secure lid. PUREE 20 - 30 seconds or until smooth, season to taste with salt and pepper.
  5. To serve, transfer to a serving bowl, sprinkle with cumin seeds with a side of pita bread.
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