Prep:  10 mins
Cook:  Pressure Cook: 10 mins
Serves:  8
Average: 4 (1 vote)
Recipe by: Breville
This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.

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Stuffed Artichokes
  1. For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
  2. Combine breadcrumbs, parmesan, garlic, parsley, pepper and salt in a medium bowl. Drizzle in 1/2 cup (125ml) olive oil and gently stir until mixture resembles coarse breadcrumbs
  3. Remove artichokes from lemon water and drain well by turning upside down
  4. Pull leaves away from the centre of each artichoke. Working from the centre outward, spoon stuffing between the leaves. Cut butter into 8 slices and put one slice on top of each artichoke
  5. Select SAUTE, MED heat, and preheat the cooking bowl. Add 2 tablespoons of olive oil and add 4 stuffed artichokes bottom side down into the bowl. Cook 3-5 minutes. Add 1 cup (250ml) water
  6. Select PRESSURE COOK CUSTOM 80kPa / 10 mins / Auto Pulse
  7. When cooking has completed, carefully remove artichokes and repeat with remaining artichokes
  8. Drizzle artichokes with olive oil and lemon juice and serve immediately
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