Lemon and Pepper Chicken, Zucchini Slaw Pitas

Lemon and Pepper Chicken, Zucchini Slaw Pita Pockets

Credit: Whisk Media Group

Recipe by: Lilydale
freerangechicken.com.au

See all from Lilydale

84 Collected

Difficulty

Easy

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Lemon and Pepper Chicken, Zucchini Slaw Pitas

Ingredients

Method

Ingredients:

350g Lilydale Free Range Lemon & Pepper Chicken Tenders 4 pita pocket breads Extra kewpie mayonnaise and lemon wedges, to serve

Zucchini Slaw

250g packet fresh zucchini noodles 1 carrot, grated 3 cups finely shredded Savoy cabbage 1/2 small red onion, very thinly sliced 1/4 cup kewpie mayonnaise

Method:

Lemon and Pepper Chicken, Zucchini Slaw Pitas

Cook Lilydale frozen Lemon & Pepper Chicken Tenders following packet directions. Warm pita breads in the oven in the last few minutes of the chicken cooking

Zucchini Slaw

Meanwhile, to make zucchini slaw, cook zucchini noodles following packet directions. Rinse in cold water and set aside to drain. Wrap zucchini noodles in paper towel and squeeze out excess water. Combine zucchini noodles, carrot, cabbage and onion in a bowl. Season with salt and pepper. Add mayonnaise and toss to combine
Halve chicken tenders lengthways. Halve pita breads and fill each halved pita bread with zucchini slaw and chicken tenders. Serve with extra mayonnaise and lemon wedges

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