Lemon and Pepper Chicken, Zucchini Slaw Pitas

Lemon and Pepper Chicken, Zucchini Slaw Pita Pockets
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Credit: Whisk Media Group
Recipe by: Lilydale
freerangechicken.com.au
See all from Lilydale
Average: 4.3 (6 votes)
91 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
This lemon and pepper chicken, zucchini slaw pita pockets recipe is a quick fix family dinner idea or a lovely lunch idea especially on weekends. With Lilydale's new Lemon and Pepper Chicken tenders this meal can be ready and on the table in 30 minutes.
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Lemon and Pepper Chicken, Zucchini Slaw Pitas
Ingredients
Method
Ingredients:
Zucchini Slaw
Method:
  1. Cook Lilydale frozen Lemon & Pepper Chicken Tenders following packet directions. Warm pita breads in the oven in the last few minutes of the chicken cooking
Zucchini Slaw
  1. Meanwhile, to make zucchini slaw, cook zucchini noodles following packet directions. Rinse in cold water and set aside to drain. Wrap zucchini noodles in paper towel and squeeze out excess water. Combine zucchini noodles, carrot, cabbage and onion in a bowl. Season with salt and pepper. Add mayonnaise and toss to combine
  2. Halve chicken tenders lengthways. Halve pita breads and fill each halved pita bread with zucchini slaw and chicken tenders. Serve with extra mayonnaise and lemon wedges
Tips & Hints:
  • Total to the table: 30 minutes. Find them in the Freezer aisle at your local Coles supermarket.

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