Avocado Pumpkin Salsa

Spiced avocado and pumpkin salsa

Credit: Whisk Media Group

Recipe by: Australian Avocados
australianavocados.com.au

See all from Australian Avocados

108 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 mins

Cook: 20 mins

Serves: 4

This fresh and vibrant avocado pumpkin salsa recipe is the perfect appetiser for any occasion. This salsa can be served with crunchy corn chips or crackers.

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Avocado Pumpkin Salsa

Ingredients:

500g butternut pumpkin, seeded, peeled, cut into 1/2cm cubes

1 tsp ground cumin

Olive oil spray

2 ripe avocados

2 tbs lime or lemon juice

1 long red chilli, seeds removed and finely diced

1/3 cup coriander leaves

Toasted pitta bread and lemon wedges to serve

Method:

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Avocado Pumpkin Salsa

Preheat oven to 200°C. Line an oven tray with baking paper
Place the pumpkin in a bowl and lightly spray with oil spray. Sprinkle with cumin. Gently toss to coat the pumpkin in cumin. Spread onto the lined tray, bake in preheated oven for 15 minutes or until pumpkin is tender. Remove from oven and set aside to cool slightly
Transfer the cooled pumpkin to a medium bowl. Add the avocado, lemon or lime juice. Season, then add chilli and coriander. Gently stir to combine. Spoon mixture into a serving bowl
Serve immediately with toasted bread, if desired

Tips & Hints:

Great with BBQ lamb and chicken.

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