Avocado Pumpkin Salsa
Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 4.3 (8 votes)
Difficulty:
Cuisine:
Saved:
Mexican
114
Recipe by: Australian Avocados
This fresh and vibrant avocado pumpkin salsa recipe is the perfect appetiser for any occasion. This salsa can be served with crunchy corn chips or crackers.
Credit: Whisk Media Group
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Avocado Pumpkin Salsa
Ingredients:
Method:
  1. Preheat oven to 200°C. Line an oven tray with baking paper
  2. Place the pumpkin in a bowl and lightly spray with oil spray. Sprinkle with cumin. Gently toss to coat the pumpkin in cumin. Spread onto the lined tray, bake in preheated oven for 15 minutes or until pumpkin is tender. Remove from oven and set aside to cool slightly
  3. Transfer the cooled pumpkin to a medium bowl. Add the avocado, lemon or lime juice. Season, then add chilli and coriander. Gently stir to combine. Spoon mixture into a serving bowl
  4. Serve immediately with toasted bread, if desired
Tips & Hints:
  • Great with BBQ lamb and chicken.
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