Avocado Pumpkin Salsa

Avocado Pumpkin Salsa

Prep: 10 mins

Cook: 20 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

114

Recipe by: Australian Avocados

This fresh and vibrant avocado pumpkin salsa recipe is the perfect appetiser for any occasion. This salsa can be served with crunchy corn chips or crackers.

Credit: Whisk Media Group

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Avocado Pumpkin Salsa

Ingredients:

500g butternut pumpkin, seeded, peeled, cut into 1/2cm cubes

1 tsp ground cumin

Olive oil spray

2 ripe avocados

2 tbs lime or lemon juice

1 long red chilli, seeds removed and finely diced

1/3 cup coriander leaves

Toasted pitta bread and lemon wedges to serve

Method:

Preheat oven to 200°C. Line an oven tray with baking paper
Place the pumpkin in a bowl and lightly spray with oil spray. Sprinkle with cumin. Gently toss to coat the pumpkin in cumin. Spread onto the lined tray, bake in preheated oven for 15 minutes or until pumpkin is tender. Remove from oven and set aside to cool slightly
Transfer the cooled pumpkin to a medium bowl. Add the avocado, lemon or lime juice. Season, then add chilli and coriander. Gently stir to combine. Spoon mixture into a serving bowl
Serve immediately with toasted bread, if desired

Tips & Hints:

Great with BBQ lamb and chicken.

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