Avo Fries

Avo Fries
magnify
 
Recipe by: Australian Avocados
australianavocados.com.au
See all from Australian Avocados
Average: 4 (1 vote)
22 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  20 minutes
Cook:  10 minutes
Serves:  4
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Ingredients:
Method:
  1. Preheat oven to 240°C or 220°C fan-forced. Line a baking tray with baking paper
  2. Place flour, beaten egg and combined panko and chives on 3 separate shallow plates. Working with 1 piece at a time, coat avocado wedges in flour, then egg. Roll in panko mixture to coat. Place on prepared tray. Spray with cooking oil spray and season with salt and pepper. Bake for 10-12 minutes or until golden and crisp
  3. Meanwhile, place extra egg yolks in a bowl. Add sea salt, 1 tablespoon lemon juice and preserved lemon and whisk to combine. Whisking continuously, add oil in a slow, steady stream until creamy and thick (see note). Taste and add a little remaining lemon juice, if necessary. Set aside
  4. Sprinkle avocado fries and aioli with lemon zest to serve
Tips & Hints:
  • The aioli will store in an airtight container in the fridge for up to a week. Note: You could also make the aioli in a small food processor. Add the oil with the motor running. Or use a pre-made aioli mixed with the lemon juice and preserved lemon.

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.