Recipes made with Grapeseed Oil

Grapeseed oil is a cooking oil derived from the seeds of grapes. Grapeseed oil is often used in sautéing, stir-frying, and baking, as it can withstand high heat without breaking down or smoking. It has a neutral taste, allowing the flavors of other ingredients in a dish to shine. Grapeseed oil is also commonly used in salad dressings and marinades due to its mild flavor and smooth texture.