This recipe seemed to be one of my husband's favorite meal. He couldn't stop raving about it while he was having the meal and after the meal. I did to someone adjustment, i used the mushroom we had on hand and reduced the thickened cream to 150ml. Put a tsp of black garlic, dash of paprika, cumin, basil, salt and pepper. It"s flavorful and rich.
Mushroom Sauce with Crispy Gnocchi
6 years 6 months ago
I enjoyed preparing this dish, it's step by step, quick-ish and easy.
Use the best gnocchi you can find or make your own, it's central to the success of the dish, equal to the mushrooms. I used the 'tip' re the cream/stock amounts and don't think it detracts. The flavour is great.