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Mushroom Sauce with Crispy Gnocchi

Gnocchi and Mushroom Sauce
Recipe by: Australian Mushrooms
Average: 4.2 (43 votes)
274 Collected
Prep:  15 min
Cook:  20 min
Serves:  4
Make an easy mushroom sauce and add it to fried Italian Gnocchi for a spectacular winter dinner idea. With the goodness of mushrooms and spinach this dish is perfect for family dinners.

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Mushroom Sauce with Crispy Gnocchi
Mushroom Sauce with Crispy Gnocchi
Mushroom Sauce with Crispy Gnocchi
  1. Cook the gnocchi in a large saucepan of gently simmering water following packet directions. Drain. Rinse under cold water. Drain well
  2. Heat 2 tablespoons oil in a large, deep frying pan over medium heat. Add onion and garlic and cook, stirring often, for 5 minutes or until soft
  3. Add mushrooms and cook, stirring occasionally, for 4 minutes or until softened. Add stock and bring to boil
  4. Boil gently for 5 minutes. Stir in cream, reduce heat to medium and simmer gently 5 minutes or until sauce is reduced slightly. Season to taste
  5. Heat remaining oil in a large frying pan over medium-high. Add sage and cook for 2-3 minutes then remove to a plate
  6. Increase heat to high, in two batches, add gnocchi to pan and cook 2 minutes or until golden on both sides
  7. Return all gnocchi to pan. Add spinach and mushroom sauce, stir to coat gnocchi. Serve gnocchi topped with sage leaves
Tips & Hints:
  • You can increase the stock to 375ml and reduce the cream to 175ml.

Reviews for Mushroom Sauce with Crispy Gnocchi

Average: 4.2 (43 votes)