Gnocchi Recipes

Gnocchi is a traditional Italian pasta that is made from potatoes, flour, and sometimes eggs. It has a soft and pillowy texture that melts in your mouth. It can be served with a variety of sauces, such as tomato sauce, pesto, or creamy cheese sauce, and topped with grated Parmesan cheese and fresh herbs for added flavour. Gnocchi is a comforting and satisfying dish that is loved for its delicate texture and versatility in pairing with different flavours.