Prep:  30 mins
Cook:  40 mins
Serves:  6
Average: 5 (1 vote)
A delectable dinner recipe idea, this ricotta gnudi (a type of gnocchi) with Italian hunter's chicken is the best blend of sweet and savoury flavours. Perfect as a dinner party main or for a hearty dish for the weekend.

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Ricotta Gnudi with Italian Hunter's Chicken
  1. HEAT the oil in a saucepan and cook the onion, rosemary and garlic over a medium heat for 2-3 minutes or until softened. Add the chicken and cook for 3-4 minutes, then add the Vegemite, tomato paste, tomatoes, capsicum, olives and parsley and simmer for 15-20 minutes
  2. COMBINE the ricotta, egg yolk and parmesan in a bowl. Add the flour and stir until the mixture just comes together. (Add a little extra flour if required but avoid over working the dough). Use 2 dessert spoons to shape tablespoonfuls of dough into quenelle shapes and place on a flour dusted tray
  3. COOK gnudi, in batches, in boiling water for 5-6 minutes or until they float to the surface. Lift out onto a lightly oiled dish and keep warm. Serve with the chicken sauce and extra parmesan cheese
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