Cottage Pie with Gnocchi

Cottage Pie with Gnocchi
magnify
 
Recipe by: The Great Australian Kitchen
 
See all from The Great Australian Kitchen
Average: 3.5 (43 votes)
132 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 mins
Cook:  1 hr
Serves:  6
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Cottage Pie with Gnocchi
Ingredients
Method
Ingredients:
Method:
  1. HEAT the oil in a large frypan and gently saute the vegetables, bay and thyme for 10-15 minutes or until softened
  2. INCREASE the heat add the beef and cook, breaking up the meat with a spoon, for 10 minutes or until the liquid has evaporated. Add the flour and stir through, cooking for 1-2 minutes.
  3. STIR in the VEGEMITE, sauce and water then simmer for 15-20 minutes. Season to taste, remove the bay leaf and stir in the parsley
  4. SPOON the hot mixture into a 2 litres casserole dish and arrange the cooked gnocchi over the top. Sprinkle with cheese. Bake in a moderate oven 180°C for 20-30 minutes or until the cheese is golden. Serve immediately

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.