Gnocchi is a classic Italian pasta made from a mixture of mashed potatoes and flour. With its soft and delicate texture, gnocchi pairs well with a variety of sauces, from rich tomato-based options to creamy cheese blends or herb-infused creations. It can be cooked in a matter of minutes and offers a satisfying and comforting alternative to traditional pasta dishes. Whether enjoyed as a standalone meal or as a complement to meat, seafood, or vegetables, gnocchi is a versatile and delicious choice for pasta lovers, including those with a gluten-free diet.
