Gnocchi with Creamy Three Cheese and Pesto Sauce
Prep:  5 minutes
Cook:  5 minutes
Serves:  4
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
75
Recipe by: Devondale
For a quick and easy dinner that's ready in 10 minutes, this delicious gnocchi with creamy three cheese and pesto sauce is perfect. Even the kids will love this simple dish.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Gnocchi with Creamy Three Cheese and Pesto Sauce
Ingredients:
Easy Cheese Béchamel Sauce
Gnocchi
Method:
Easy Cheese Béchamel Sauce
  1. Place milk, dairy spread, flour and nutmeg (if using) into a cold saucepan all at the same time, then bring to the boil over medium heat whisking constantly until thick, smooth and glossy
  2. Stir in cheese until melted. Remove from heat and keep warm
Gnocchi
  1. Cook gnocchi according to packet instructions. Drain and keep warm
  2. Return saucepan to heat, add oil, tomatoes and spinach and saute for 3-5 minutes or until spinach is just wilted. Stir in gnocchi and spoon into serving dishes
  3. Pour béchamel sauce into a bowl and stir in pesto. Pour sauce over gnocchi and serve immediately
Tips & Hints:
  • Try other fresh pestos like roasted red capsicum or rocket and walnuts for a delicious alternative. Toss any blanched veggies of your choice through the gnocchi, try asparagus and peas, sauted mushrooms or even chicken.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.