Recipes made with Swedes

Swedes, also known as rutabagas, are root vegetables that are popular in many cuisines for their earthy and slightly sweet flavor. These versatile vegetables can be enjoyed in a variety of ways. They can be peeled, diced, and roasted to bring out their natural sweetness and develop a caramelized exterior. Mashed swedes make a delicious and nutritious side dish, often paired with roasted meats or served alongside other root vegetables.