Prep: 20 mins
Cook: 45 mins
Serves: 24
Difficulty: Cuisine: Saved: | 114 | Recipe by: The Great Australian Kitchen |
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Pork & Veal Meatballs With A Rich Tomato Sauce
Ingredients:
Pork & Veal Meatballs With A Rich Tomato Sauce
Method:
Pork & Veal Meatballs With A Rich Tomato Sauce
- COMBINE the mince, PHILLY, parsley, spring onion, seasonings and half the VEGEMITE in a large bowl and mix until ingredients are well combined. Form into 24 meatballs
- HEAT the oil in a large heavy based non-stick frypan and cook meatballs until browned well. Remove and set aside
- USING the same frypan saute onion in the remaining oil for 1 minute. Add the garlic and tomato paste and cook for a further 1 minute
- ADD pasta sauce, capsicum, sugar and remaining VEGEMITE and bring to the boil
- ADD meatballs and cooking juices and bring to the boil. Reduce heat, cover and simmer for 15 minutes. Remove lid and cook a further 5 minutes
- SERVE sprinkled with parsley and crusty bread to mop up delicious meat sauce
Tips & Hints:
- When making meatballs, always combine mince ingredients well with hands. This technique will always yield soft fluffy meatballs.
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