Pork Balls With Nam Jim

Pork Balls With Nam Jim
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Recipe by: The Great Australian Kitchen
 
See all from The Great Australian Kitchen
Average: 3 (3 votes)
152 Collected
Difficulty
Easy
Category
Cuisine
Prep:  30 minutes
Cook:  30 minutes
Makes:  36
Serves:  party (20 or more)
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Pork Balls With Nam Jim
Ingredients
Method
Ingredients:
Nam Jim
Method:
  1. Combine the pork, breadcrumbs, extra chopped spring onion, Vegemite, ginger, extra garlic and eggs in a bowl and gently mix. Shape into small balls
  2. Heat a frying pan over medium heat and spray with oil. Cook the pork balls, in batches, for 10-15 minutes or until cooked through. Keep warm while cooking remainder. Thread onto skewers with extra spring onions and serve with the Nam Jim for dipping
Nam Jim
  1. Combine the coriander, garlic, chilli, spring onions, oil, lime juice, fish sauce and sugar to taste to make the Nam Jim. Chill

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