Pork Balls With Nam Jim

Pork Balls With Nam Jim
Recipe by: The Great Australian Kitchen
Average: 3 (3 votes)
152 Collected
Prep:  30 minutes
Cook:  30 minutes
Makes:  36
Serves:  party (20 or more)

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Pork Balls With Nam Jim
Nam Jim
  1. Combine the pork, breadcrumbs, extra chopped spring onion, Vegemite, ginger, extra garlic and eggs in a bowl and gently mix. Shape into small balls
  2. Heat a frying pan over medium heat and spray with oil. Cook the pork balls, in batches, for 10-15 minutes or until cooked through. Keep warm while cooking remainder. Thread onto skewers with extra spring onions and serve with the Nam Jim for dipping
Nam Jim
  1. Combine the coriander, garlic, chilli, spring onions, oil, lime juice, fish sauce and sugar to taste to make the Nam Jim. Chill

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.