Pork Balls With Nam Jim
Prep:  30 minutes
Cook:  30 minutes
Makes:  36
Serves:  party (20 or more)
Average: 3 (3 votes)
Difficulty:
Cuisine:
Saved:
Thai
163
Recipe by: The Great Australian Kitchen
Make a easy pork meatballs recipe as the perfect finger food idea for parties. Serve your pork recipe with a nam jim dressing as a snack idea for entertaining.
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Pork Balls With Nam Jim
Ingredients:
Nam Jim
Method:
  1. Combine the pork, breadcrumbs, extra chopped spring onion, Vegemite, ginger, extra garlic and eggs in a bowl and gently mix. Shape into small balls
  2. Heat a frying pan over medium heat and spray with oil. Cook the pork balls, in batches, for 10-15 minutes or until cooked through. Keep warm while cooking remainder. Thread onto skewers with extra spring onions and serve with the Nam Jim for dipping
Nam Jim
  1. Combine the coriander, garlic, chilli, spring onions, oil, lime juice, fish sauce and sugar to taste to make the Nam Jim. Chill
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