Combine the pork, breadcrumbs, extra chopped spring onion, Vegemite, ginger, extra garlic and eggs in a bowl and gently mix. Shape into small balls
Heat a frying pan over medium heat and spray with oil. Cook the pork balls, in batches, for 10-15 minutes or until cooked through. Keep warm while cooking remainder. Thread onto skewers with extra spring onions and serve with the Nam Jim for dipping
Nam Jim
Combine the coriander, garlic, chilli, spring onions, oil, lime juice, fish sauce and sugar to taste to make the Nam Jim. Chill
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