Potato Gnocchi

Potato Gnocchi

Recipe by: Breville
breville.com.au

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100 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: Pressure Cook: 10 minutes

Serves: 6

This recipe uses the Breville Fast Slow Pro™ - The Combination Pressure and Slow Cooker That Knows The Time, Temperature and Pressure Different Foods Need.

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Potato Gnocchi

Ingredients:

1kg cooked whole potatoes, hot 3 eggs, beaten 410g all-purpose flour

Method:

For best results, use Breville's Fast Slow Pro™ combination pressure and slow cooker
Follow directions to cook potatoes. Cool slightly and either rice them or peel then mash until smooth
Transfer riced or mashed potatoes to a clean work surface and make a well in the centre. Add the beaten eggs and 2 cups (300g) of the flour. Gently bring ingredients together to form a soft dough. Add a little more flour if the dough is too sticky and wet. Work quickly to keep the dough light and soft
Divide the dough into four pieces and roll each piece into a long thick log about 2cm thick. Cut into 1 1/2cm sections and form into small concave gnocchi shapes by pressing them against the back of a fork. Spread the gnocchi onto a large board and sprinkle lightly with flour
Cook gnocchi in salted boiling water until they float, 1-2 minutes. Serve with your favourite sauce

Related: Dinner School Holidays Winter Autumn Holidays Main Italian Pressure Cooking Dairy Free

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