Wholemeal Pizza Dough

Wholemeal Pizza Dough
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Recipe by: Breville
breville.com.au
Average: 3 (3 votes)
52 Collected
Difficulty
Easy
Category
Cuisine
Prep:  45 mins
Makes:  4 thin base pizzas
Serves:  4

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Wholemeal Pizza Dough
Ingredients:
Wholemeal Pizza Dough
Method:
Wholemeal Pizza Dough
  1. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined
  2. Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
  4. Divide dough as required
  5. Freeze: 8 weeks, double wrapped in plastic wrap

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