Recipes made with Wholemeal Flour

Wholemeal flour, also known as whole wheat flour, is a type of flour that is made from grinding whole grains of wheat, including the bran, germ, and endosperm. Unlike refined flours, which have the bran and germ removed, wholemeal flour retains all parts of the grain, making it higher in fiber, vitamins, and minerals. It has a slightly denser texture and a nuttier flavor compared to white flour. Wholemeal flour is commonly used in baking bread, muffins, pancakes, and other baked goods.