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Hazelnut Oat Slice

Hazelnut Oat Slice
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Recipe by: Lowan Whole Foods
lowan.com.au
Average: 5 (2 votes)
436 Collected
Difficulty
Easy
Category
Cuisine
-
Prep:  10 Minutes
Cook:  25 Minutes
Serves:  12

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Hazelnut Oat Slice
Ingredients:
Method:
  1. Pre-heat oven to 180°C/160°C (fan-forced) and brush a 27 x 17cm (base measurement) slice pan with melted margarine spread and line with baking paper.
  2. In a mixing bowl, mix oats, flours, hazelnuts and sugar.
  3. Using a microwave oven or stove top, heat margarine spread with golden syrup until melted
  4. In a small bowl, combine water and bicarbonate of soda then add into the golden syrup mix while stirring.
  5. Pour syrup mixture into the dry ingredients and mix together to combine.
  6. Press mixture firmly into the prepared slice pan and bake for 20-25 minutes until golden.
  7. Allow to cool completely in the tin before transferring to a cutting board. Remove baking paper from the base, cut into slices and store in an airtight container.
Tips & Hints:
  • This slice may be made with chopped pecan nuts for variety.

Reviews for Hazelnut Oat Slice

5
Average: 5 (2 votes)