Gluten Free Pizza Dough

Gluten Free Pizza Dough Recipe

Recipe by: Breville
breville.com.au

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209 Collected

Difficulty

Easy

Category

Cuisine

Prep: 20 mins

Makes: 4 pizza bases

Serves: 4

Recipe Shopping List

Gluten Free Pizza Dough

Ingredients:

Method:

Gluten Free Pizza Dough

Combine water, oil and eggs in a large bowl, fold through the flour and salt. Turn out onto a lightly floured bench and knead lightly or until mixture just comes together and a dough ball forms
Place dough ball into a lightly oiled bowl, cover with cling film or a clean cloth. Set aside and let rest for 10 minutes
Divide dough as required

Tips & Hints:

Freeze for up to 8 weeks, double wrapped in plastic wrap

Related: Lunch Dinner Summer Spring Weekends Party Dinner Party Baby and Bridal Showers New Year's Eve / Day Dinner Party Main Party Italian Tips & Hints Gluten Free Pizza Recipes

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