Prep:  20 mins
Makes:  4 pizza bases
Serves:  4
Average: 3.6 (64 votes)
Recipe by: Breville
Gluten free pizza dough recipe to make at home. The Bakery Chef™ Hub makes easy work of this pizza recipe for gluten intolerant people to enjoy

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Gluten Free Pizza Dough
Gluten Free Pizza Dough
Gluten Free Pizza Dough
  1. Assemble The Bakery Chef™ Hub, fitted with the dough hook attachment. Combine water, oil and eggs into the bowl. Add the flour and salt. Mix on KNEAD setting until combined. Turn out onto a lightly floured bench and knead lightly or until mixture just comes together and a dough ball forms
  2. Place dough ball into a lightly oiled bowl, cover with cling film or a clean cloth. Set aside and let rest for 15 minutes
  3. Divide dough as required, roll out thinly and top with your favourite pizza toppings
Tips & Hints:
  • Freeze for up to 8 weeks, double wrapped in plastic wrap
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