Recipe Shopping List
Cauliflower Pizza Dough
Ingredients:
Cauliflower Pizza Dough
Method:
Cauliflower Pizza Dough
- Place the cauliflower in a food processor and pulse into tiny, fine cauliflower pieces - it should resemble rice
- Add 1 tablespoon of coconut oil to a frying pan and place over medium heat. Lightly cook the cauliflower for 4 - 6 minutes, or until soft. Allow to cool completely
- Place the cauliflower rice into the center of a tea towel, ball the edges of the towel, twist and squeeze out the excess liquid so it is completely dry
- Preheat Pizza oven on setting PREHEAT for 15 minutes
- Place the cauliflower rice, buckwheat flour, egg, 1/2 tablespoon coconut oil, salt and pepper in a bowl and mix thoroughly to form a smooth, thick batter
- Grease a 30cm (12 inch) pizza pan with oil and line with baking paper
- Pour the cauliflower mixture onto the lined tray and spread out evenly using a pallet knife to form a round base
- Select CLASSIC crust setting
- Transfer the pizza base onto the pizza stone and the close lid. Cook for 3 minutes or until the base is cooked through. Remove from the oven and set aside to cool
- Flip the pizza base over onto another large piece of baking paper, peel away the top layer of paper, and add the toppings of your choice
- Transfer the pizza and baking paper together onto the pizza stone and the close lid. Cook for 2 minutes
- Open the lid and slide the paper out carefully; close the lid and cook a further 5 - 7 minutes or until cooked to your liking. Monitor cooking progress through viewing window. Topping should be melted and golden and base crisp and brown
- Open the lid carefully with oven mitt and remove pizza onto a chopping board. Cut into 8 wedges and serve
More Dinner recipes from Breville
No reviews for this recipe yet.
Feedback and Reviews