Prep:  1 hrs (Incl. 30mins Rest)
Cook:  28 mins
Makes:  4 pizzas
Serves:  4
Average: 3.1 (18 votes)
Recipe by: Breville
Made with the Smart Oven™ Pro. Create the crispiness of a brick-oven pizza without the bricks.

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Bresaola & Burrata Pizza
Basic Pizza Dough
To serve
Basic Pizza Dough
  1. Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined
  2. Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
  4. Divide dough as required
Tips & Hints:
  • This pizza can also be made with the wholemeal or gluten free pizza dough recipe by Breville. You can freeze dough for 8 weeks, double wrapped in plastic wrap.
  1. Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
  2. Roll out one piece of pizza dough to form a 24cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker
  3. Spread base with 2 tablespoons tomato sauce
  4. Divide toppings evenly into four. Top base with a quarter of the mozzarella cheese, oregano, tomatoes and bresaola. Season with salt and pepper
  5. When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven
To serve
  1. Top with burrata cheese, rocket leaves and drizzle with balsamic glaze
  2. Cut into wedges and serve immediately
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