Recipes made with Baby Bocconcini

Baby bocconcini, also known as mini bocconcini, are small, bite-sized balls of fresh Italian cheese made from pasteurized cow's milk. They have a soft, creamy texture and a mild, delicate flavor that pairs well with salads, pizzas, pastas, and antipasto platters. These small mozzarella balls can be used as a tasty addition to any dish that calls for cheese. Find recipes that include baby bocconcini here!