Prep:  10 mins
Cook:  10 mins
Serves:  4
Average: 3 (2 votes)
Recipe by: DON Smallgoods
Summer parties and easy lunchtime meals, these tostadas are a win for everyone.

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Ham and Bocconcini Tostadas
  1. Place the wraps on a baking paper lined tray. Spread the sauce evenly on the wraps. Top each with bocconcini, ham, thyme and chili flakes
  2. Drizzle each wrap with olive oil and place tray under a low grill for 10 minutes or until golden brown. Top tostadas with a sprinkle of fresh basil leaves
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