Prep:  20 mins
Cook:  10 mins
Serves:  4
Average: 4.7 (9 votes)
Recipe by: DON Smallgoods
Make this ham and cherry tomato ahead of time, and serve to friends for brunch, lunch or afternoon tea. It's a versatile recipe, that everyone will enjoy.

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Ham and Cherry Tomato Tart
  1. Line a shallow 36cm x 12cm tart pan with the pastry. Trim off excess edges
  2. Place the ham, halved cherry tomatoes and peas in the base of the tart
  3. Lightly whisk the eggs, cream and seasoning together and pour over ingredients in tart base. Top with the spring onions
  4. Bake in a pre-heated 180°C oven for 20 minutes or until golden
  5. Serve with a fresh green salad
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