Recipes made with Bakers Flour

Baker's flour is a type of wheat flour that's specially milled for baking bread, pastries, and other baked goods. With a higher protein content than all-purpose flour, baker's flour has the gluten strength needed to produce the strong, elastic doughs required for bread baking. It's also finely milled, which makes it ideal for creating light and airy pastries like croissants and puff pastry.