Prep:  10 mins
Cook:  20 mins
Serves:  4
Average: 4.3 (23 votes)
A super easy and colourful avocado and beetroot dip recipe get for any occasion and keeping guests satisfied before the main course. Packed full of flavour and healthy fats.
Credit: Whisk Media Group

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Avocado Beetroot Dip
  1. Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper
  2. Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired
  3. Serve immediately with fresh vegetable sticks and crotons
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