Avocado Beetroot Dip

Beetroot and avocado dip recipe

Credit: Whisk Media Group

Recipe by: Australian Avocados
australianavocados.com.au

See all from Australian Avocados

210 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 mins

Cook: 20 mins

Serves: 4

A super easy and colourful avocado and beetroot dip recipe get for any occasion and keeping guests satisfied before the main course. Packed full of flavour and healthy fats.

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Avocado Beetroot Dip

Ingredients:

450g can baby beetroots, drained (1/3 cup juice reserved) 2 ripe avocados 1 clove garlic 100g feta, crumbled (reserve 1 tbs for garnish) 1 tbs lemon juice Small bunch dill 1 avocado, diced (extra) Extra virgin Olive Oil Toasted pita breads, to serve

Method:

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Avocado Beetroot Dip

Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper
Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired
Serve immediately with fresh vegetable sticks and crotons

Reviews for Avocado Beetroot Dip

Average: 4.5 (19 votes)

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