Avocado Beetroot Dip

Beetroot and avocado dip recipe

Credit: Whisk Media Group

Recipe by: Australian Avocados
australianavocados.com.au

See all from Australian Avocados

208 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 mins

Cook: 20 mins

Serves: 4

A super easy and colourful avocado and beetroot dip recipe get for any occasion and keeping guests satisfied before the main course. Packed full of flavour and healthy fats.

Recipe Shopping List

Avocado Beetroot Dip

Ingredients:

450g can baby beetroots, drained (1/3 cup juice reserved) 2 ripe avocados 1 clove garlic 100g feta, crumbled (reserve 1 tbs for garnish) 1 tbs lemon juice Small bunch dill 1 avocado, diced (extra) Extra virgin Olive Oil Toasted pita breads, to serve

Method:

watch video

Avocado Beetroot Dip

Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper
Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired
Serve immediately with fresh vegetable sticks and crotons

Add review

More Recipes from Australian Avocados

Chicken and creamy avocado pasta recipe

Chicken Fettuccine with Creamy Avocado Pasta Sauce

Breakfast pizza with egg, bacon and avocado

Avocado and Bacon Brekkie Pizza

Soba Noodle, smoked salmon and avocado salad with sesame dressing

Sesame avocado and soba noodle salad

Avocado Hummus recipe