Avocado Beetroot Dip

Avocado Beetroot Dip

Prep: 10 mins

Cook: 20 mins

Serves: 4

Difficulty:

Cuisine:

Saved:

237

Recipe by: Australian Avocados

A super easy and colourful avocado and beetroot dip recipe get for any occasion and keeping guests satisfied before the main course. Packed full of flavour and healthy fats.

Credit: Whisk Media Group

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Avocado Beetroot Dip

Ingredients:

450g can baby beetroots, drained (1/3 cup juice reserved)

2 ripe avocados

1 clove garlic

100g feta, crumbled (reserve 1 tbs for garnish)

1 tbs lemon juice

Small bunch dill

1 avocado, diced (extra)

Extra virgin Olive Oil

Toasted pita breads, to serve

Method:

Place beetroot, avocado, garlic, feta and lemon juice in a food processor. Blend until smooth adding one tablespoon of reserved beetroot juice if too thick. Taste and season with salt and pepper
Spoon into a serving bowl and sprinkle with reserved feta, diced avocado and dill. Finish with a drizzle of olive oil if desired
Serve immediately with fresh vegetable sticks and crotons

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