Folded Beef and Ricotta Pita Pizza
Prep:  5 mins
Cook:  10 mins
Serves:  4
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 3.5 (12 votes)
Difficulty:
Cuisine:
Saved:
Italian
172
Recipe by: Perfect Italiano
Make an easy folded beef pita pizza recipe with store bought pita bread. This ricotta pita idea is a really simple weeknight dinner in under 15 minutes. You can also pack these pita pizzas as a lunchbox idea.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Folded Beef and Ricotta Pita Pizza
Ingredients:
Method:
  1. In a hot frying pan add oil, beef mince, onion, garlic and paprika. Brown the meat quickly then remove from pan and set aside
  2. Brush pita with butter and place down in a frying pan over a medium heat, constantly flip pita for 1 min. Then spread ricotta over half of the pita followed by spinach, mince, tomato and Perfect Italiano Perfect Pizza cheese
  3. Fold the pita in half and continue cooking for 3-4 minutes or until bread is crispy and golden, then flip and repeat for 1-2 minutes
  4. Repeat with remaining pita, cut in half and serve
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
Perfect Italiano Perfect Pizza Cheese
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email