Ham and egg jaffle with zucchini
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
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Average: 4.7 (26 votes)
Difficulty:
Cuisine:
Saved:
Australian
216
Recipe by: Australian Eggs
Make a zucchini slice with ham in your jaffle maker! Top with a friend egg to make it extra delicious.
Credit: Whisk Media Group
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Ham and egg jaffle with zucchini
Ingredients:
Method:
  1. Preheat jaffle machine according to manufacturer’s instructions.
  2. Place the zucchini in a colander and squeeze out all moisture. Combine zucchini, mozzarella, parmesan, ham, parsley, chilli, 1 of the eggs and salt and pepper in a medium bowl.
  3. Butter one side of each slice of bread and place bread, buttered-side down. Spoon the zucchini mixture over bread and cover with remaining bread, buttered-side up.
  4. Place into jaffle maker, close lid and cook for 3 minutes or until bread is golden and crisp and egg is cooked.
  5. While the jaffles are cooking, heat a large non-stick frying pan over medium heat. Lightly grease and crack remaining eggs into the pan. Cook for 3 minutes or until sunny side up.
  6. Serve the jaffles with fried eggs, tomato relish and baby parsley leaves.
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