Prep:  7 minutes
Cook:  8 minutes
Makes:  4
Average: 4.8 (16 votes)
Recipe by: Australian Eggs
Low-carb egg waffle omelettes are a great idea for lunch without bread!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken Caesar omelette waffles
  1. Preheat waffle maker. Wait for the green READY light to go on
  2. Place bacon rashers in waffle maker. Cook for 2-3 minutes or until browned and crisp. Transfer to a board. Finely chop. Reserve 2 tablespoons
  3. Meanwhile, whisk 5 eggs, milk and cheese together in a jug. Season with salt and pepper. Poach remaining 4 eggs
  4. Reheat waffle maker. Wait for the green READY light to go on. Scatter chicken and bacon over base of waffle machine. Pour over egg mixture
  5. Close lid and cook for 5 minutes or until set. Carefully remove waffle omelettes from waffle maker. Divide waffle omelettes among plates. Top waffles with poached eggs. Serve with lettuce leaves drizzled with dressing and sprinkled with shaved parmesan and reserved bacon
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.