Tuna and Pesto Pasta Salad

Tuna and Pesto Pasta Salad recipe
magnify
Credit: Whisk Media Group
Recipe by: Foodbank
foodbank.org.au
See all from Foodbank
Average: 3.8 (64 votes)
195 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Make this fast tuna pasta salad with a bit of pesto for recipe that is great for a light dinner or the office lunchbox.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Tuna and Pesto Pasta Salad
Ingredients
Method
Ingredients:
Method:
  1. Cook penne pasta in a large saucepan of boiling salted water following packet directions. Drain. Rinse under cold water. Drain in a colander until dry. Transfer to a large bowl
  2. Combine pesto and lemon juice in a screw top jar. Season with salt and pepper. Shake well to combine
  3. Add tuna, onion, cucumbers, tomatoes, feta and olives to pasta. Season with pepper. Drizzle with pesto mixture. Gently toss to combine. Scatter with basil leaves

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.