Pork and Fennel Sausage Pasta

Pork and Fennel Sausage Pasta recipe

Credit: Whisk Media Group

Recipe by: Foodbank
foodbank.org.au

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105 Collected

Difficulty

Easy

Category

Cuisine

Prep: 15 minutes

Cook: 10 minutes

Serves: 4

Support the brands that support Foodbank. This recipe is made with Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara

Recipe Shopping List

Pork and Fennel Sausage Pasta

Ingredients:

145g packet Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara Olive oil for frying 500g packet Pork & Fennel sausages 250g punnet cherry tomatoes, halved 1 cup frozen peas 1/3 cup chopped fresh parsley Extra chopped fresh parsley, to garnish

Method:

Prepare Bacon Carbonara Pasta & Sauce according to stovetop directions on packet
Heat a large, non-stick frying pan over a medium to high heat. Add sausages and cook, turning occasionally, for about 8 minutes, or until browned and almost cooked. Remove. Cut sausages on an angle in thick slices
Add sausages back to pan, then add tomatoes and peas
Add cooked Pasta & Sauce to the sausage mix and stir over a low heat for about 2 minutes until hot and peas are tender.
Garnish with extra parsley. Serve immediately

Related: Dinner Pasta Sausages Pork Meat School Holidays Spring Weekends Winter Autumn Main Italian 30 minute meals Family Dinners Kid Friendly

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