Pork and Fennel Sausage Pasta

Pork and Fennel Sausage Pasta recipe
magnify
Credit: Whisk Media Group
Recipe by: Foodbank
foodbank.org.au
See all from Foodbank
Average: 4.8 (5 votes)
126 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Support the brands that support Foodbank. This recipe is made with Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Pork and Fennel Sausage Pasta
Ingredients
Method
Ingredients:
Method:
  1. Prepare Bacon Carbonara Pasta & Sauce according to stovetop directions on packet
  2. Heat a large, non-stick frying pan over a medium to high heat. Add sausages and cook, turning occasionally, for about 8 minutes, or until browned and almost cooked. Remove. Cut sausages on an angle in thick slices
  3. Add sausages back to pan, then add tomatoes and peas
  4. Add cooked Pasta & Sauce to the sausage mix and stir over a low heat for about 2 minutes until hot and peas are tender.
  5. Garnish with extra parsley. Serve immediately

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.