Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 4.8 (5 votes)
Recipe by: Foodbank
Support the brands that support Foodbank. This recipe is made with Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Pork and Fennel Sausage Pasta
  1. Prepare Bacon Carbonara Pasta & Sauce according to stovetop directions on packet
  2. Heat a large, non-stick frying pan over a medium to high heat. Add sausages and cook, turning occasionally, for about 8 minutes, or until browned and almost cooked. Remove. Cut sausages on an angle in thick slices
  3. Add sausages back to pan, then add tomatoes and peas
  4. Add cooked Pasta & Sauce to the sausage mix and stir over a low heat for about 2 minutes until hot and peas are tender.
  5. Garnish with extra parsley. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.