Prepare Bacon Carbonara Pasta & Sauce according to stovetop directions on packet
Heat a large, non-stick frying pan over a medium to high heat. Add sausages and cook, turning occasionally, for about 8 minutes, or until browned and almost cooked. Remove. Cut sausages on an angle in thick slices
Add sausages back to pan, then add tomatoes and peas
Add cooked Pasta & Sauce to the sausage mix and stir over a low heat for about 2 minutes until hot and peas are tender.
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