Pork and Fennel Sausage Pasta
Prep:  15 minutes
Cook:  10 minutes
Serves:  4
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Average: 4.8 (5 votes)
Difficulty:
Cuisine:
Saved:
Italian
134
Recipe by: Foodbank
Support the brands that support Foodbank. This recipe is made with Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara
Credit: Whisk Media Group
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Pork and Fennel Sausage Pasta
Ingredients:
Method:
  1. Prepare Bacon Carbonara Pasta & Sauce according to stovetop directions on packet
  2. Heat a large, non-stick frying pan over a medium to high heat. Add sausages and cook, turning occasionally, for about 8 minutes, or until browned and almost cooked. Remove. Cut sausages on an angle in thick slices
  3. Add sausages back to pan, then add tomatoes and peas
  4. Add cooked Pasta & Sauce to the sausage mix and stir over a low heat for about 2 minutes until hot and peas are tender.
  5. Garnish with extra parsley. Serve immediately
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