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Leek and Mushroom Pasta Frittata

Leek and Mushroom Pasta Frittata
Recipe by: Foodbank
Average: 4 (1 vote)
55 Collected
Prep:  20 minutes
Cook:  30 minutes
Serves:  4

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Leek and Mushroom Pasta Frittata
  1. Prepare Pasta & Sauce according to stovetop directions on pack. Cool slightly
  2. Heat oil in a large, non-stick frying pan over a medium heat. Add leek and cook, stirring occasionally, until soft. Add mushrooms and cook, stirring for 2 minutes, or until soft. Remove from heat. Cool slightly
  3. Whisk eggs and mustard in a large bowl until combined. Add cooked Pasta & Sauce, leek and mushroom mixture and half the parmesan. Season with salt and pepper. Stir to combine
  4. Pour into a greased ovenproof dish (6-cup capacity). Sprinkle with remaining parmesan
  5. Cook in a moderate oven (180°C) for about 30 minutes, or until golden brown and set. Stand for 15 minutes
  6. Slice and serve with salad leaves

Reviews for Leek and Mushroom Pasta Frittata

Average: 4 (1 vote)