Prep:  15 minutes
Cook:  10 minutes
Serves:  4
Average: 4 (3 votes)
Recipe by: Foodbank
This recipe was created using Continental Pasta and Sauce as part of the Foodbank Shop and Share campaign. Support the companies that support Foodbank and you'll be helping to feed many Aussies in need.

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Primavera Pasta
  1. Prepare Pasta & Sauce according to stovetop directions on packet
  2. Heat oil in a medium, non-stick frying pan. Add zucchini and asparagus. Cook, stirring occasionally, for about 5 minutes, or until tender. Add peas. Cook, stirring for 2 minutes
  3. Add vegetables to cooked Pasta & Sauce in saucepan with chives and mustard. Season with salt and pepper. Cook, stirring over a low heat until hot
  4. Serve with parmesan
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