This recipe was created using Continental Pasta and Sauce as part of the Foodbank Shop and Share campaign. Support the companies that support Foodbank and you'll be helping to feed many Aussies in need.
Prepare Pasta & Sauce according to stovetop directions on packet
Heat oil in a medium, non-stick frying pan. Add zucchini and asparagus. Cook, stirring occasionally, for about 5 minutes, or until tender. Add peas. Cook, stirring for 2 minutes
Add vegetables to cooked Pasta & Sauce in saucepan with chives and mustard. Season with salt and pepper. Cook, stirring over a low heat until hot
Reviews
Print
Save
Feedback and Reviews