Prep:  5 Min
Cook:  25 min
Serves:  4
Average: 3.6 (17 votes)
Recipe by: Foodbank
This easy and delicious one-pot sausage pasta recipe makes for a perfect weeknight family dinner idea. With only one-pot needed this recipe is perfect to whip during busy weeks. This recipe is made with Vetta Pasta, long time supporters of Foodbank Australia
Credit: Whisk Media Group

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One-Pot Sausage Pasta
  1. Heat oil in a large saucepan over medium heat, fry the onion and garlic until soft. Add sausage meat, breaking up with a wooden spoon and cook until brown
  2. Add capsicum and fry for 2 minutes. Add stock and tomatoes, bring to a boil, then add the corkscrew pasta. Return to boil, then reduce to a simmer, partially covered, for 15 minutes or until pasta is cooked
  3. Season, add spinach and stir through cheese. Serve and top with parmesan if desired
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