Sausages are a popular food made from ground or minced meat, typically pork, beef, or a combination of both, along with various seasonings and spices. Sausages come in different flavors and varieties, such as Italian sausages, bratwurst, chorizo, and breakfast sausages, each with its own unique taste profile. Sausages are often enjoyed as a standalone dish, served with accompaniments like mustard or sauerkraut, or used as an ingredient in various recipes, such as pasta dishes, stews, casseroles, and sandwiches.
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From weeknight winners to backyard BBQ favourites, these sausage recipes are easy, tasty and budget-friendly. Great for families and packed with flavour.
