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Pumpkin and Spinach Crunchy Topped Pasta Bake

Pumpkin and Spinach Crunchy Topped Pasta Bake
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Credit: Whisk Media Group
Recipe by: Foodbank
foodbank.org.au
Average: 4.5 (8 votes)
129 Collected
Difficulty
Easy
Category
Cuisine
Prep:  35 minutes
Cook:  45 minutes
Serves:  4
Support the brands that support Foodbank. This Pasta Bake recipe use Continental Value Pack Pasta & Sauce Creamy Bacon Carbonara.

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Pumpkin and Spinach Crunchy Topped Pasta Bake
Ingredients:
Method:
  1. Pre-heat oven to 200°C
  2. Combine pumpkin, oil and garlic in a large bowl. Season with salt and pepper. Toss well coat. Place on a large oven tray lined with baking paper. Roast in a hot oven for 20-25 minutes, or until tender
  3. Prepare Pasta & Sauce according to stovetop directions on packet
  4. Add roasted pumpkin and spinach to cooked pasta in saucepan. Stir until spinach is wilted. Transfer to a greased ovenproof dish (6-cup capacity). Spread evenly
  5. Tear baguette into 1cm pieces. Mix in a medium bowl with parmesan, olive oil and parsley. Place over top of pasta
  6. Cook the pasta bake in same hot oven (200°C) for about 20 minutes, or until top is golden brown

Reviews for Pumpkin and Spinach Crunchy Topped Pasta Bake

4.5
Average: 4.5 (8 votes)